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For Shanita McAfee-Bryant, gumbo isn’t just food—it’s philosophy

Shanita McAfee-Bryant knows the recipe for success. From creating new recipes within her family’s kitchen to winning Cutthroat Kitchen, a popular Food Network game show, McAfee-Bryant looks to use her … [Read More...] about For Shanita McAfee-Bryant, gumbo isn’t just food—it’s philosophy

How a striking building in the Jazz District was gutted to become a cultural destination

For forty years, the low-slung but striking Vine Street stone buildings on the periphery of Kansas City’s historic Jazz District have sat vacant, boarded up, surrounded by a chain-link fence and … [Read More...] about How a striking building in the Jazz District was gutted to become a cultural destination

How to Hot Pot—Five Tips for Beginners

Illustration by Makalah Hardy. As the name implies, hot pots are hot. How hot? My server can’t tell the exact temperature of the rich broth tossing dried chiles around at a rolling boil on the … [Read More...] about How to Hot Pot—Five Tips for Beginners

The Ultimate KC Quiche Now has Burnt Ends

André’s has been making quiche since 1955, and not originally by choice. “The concept that my grandparents came over here from Switzerland with was exclusively pastries and chocolates—1955 Kansas City … [Read More...] about The Ultimate KC Quiche Now has Burnt Ends

Here’s what meteorologist Gary Lezak has planned after retiring from KSHB 41

Rain or shine, something Kansas Citians have been able to count on for the last thirty years is turning to KSHB 41 News and watching chief meteorologist Gary Lezak tell them what to expect. But with … [Read More...] about Here’s what meteorologist Gary Lezak has planned after retiring from KSHB 41

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